NEIPA ??? - Beer Recipe - Brewer's Friend

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NEIPA ???

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9.55 liters
Post Boil Size: 3.54 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.309 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday November 12th 2020
1.052
1.010
5.6%
52.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,315 g Briess - CBW® Golden Light 2315 g CBW® Golden Light 41 4 67.8%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 14.6%
2,815 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Caramel / Crystal 30L300 g Caramel / Crystal 30L 34 30 8.8%
300 g Munich300 g Munich 38 6 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.5 Boil 60 min 14.38 20.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 14.89 16.7%
25 g simco25 g simco Hops Pellet 13.5 Boil 60 min 22.84 20.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 20.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 20.8%
120 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.3 L) 8.3
Mash volume with grains (equipment estimates 8.3 L) 8.7
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 9.6 L) 9.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 3.5
Top off amount 17.5
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.8  
Equipment Profile Used: System Default
"NEIPA ???" English IPA beer recipe by MRKNTBRL. Extract, ABV 5.57%, IBU 52.11, SRM 6.25, Fermentables: (CBW® Golden Light , Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 30L, Munich) Hops: (Amarillo, Citra, simco, Simcoe)
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  • Last Updated: 2020-11-13 00:09 UTC