BH-Pale - Beer Recipe - Brewer's Friend

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BH-Pale

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday November 12th 2020
1.060
1.011
6.4%
41.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 82.6%
0.40 kg Barrett Burston - Wheat Malt0.4 kg Wheat Malt 35.4 1.8 6.6%
0.25 kg Simpsons - Light Crystal0.25 kg Light Crystal 34 39 4.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.3%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 17.44 4.8%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 23.8 19.1%
53 g Simcoe53 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 25.4%
53 g Ella53 g Ella Hops Pellet 14.8 Dry Hop 0 days 25.4%
53 g El Dorado53 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 25.4%
209 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newcastle NSW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.8 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 23
Total: 42  
Equipment Profile Used: System Default
"BH-Pale" No Profile Selected beer recipe by Storeyv34. All Grain, ABV 6.37%, IBU 41.24, SRM 7.03, Fermentables: (Golden Promise, Wheat Malt, Light Crystal, Carapils, Acidulated Malt) Hops: (Warrior, Citra, Simcoe, Ella, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-12 23:24 UTC