Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday February 15th 2014
1.049
1.009
5.2%
47.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 76.4%
18 oz Belgian - Munich18 oz Munich 38 6 10.1%
12 oz Belgian - Caramel Pils12 oz Caramel Pils 34 8 6.7%
12 oz Belgian - Aromatic12 oz Aromatic 33 38 6.7%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Magnum0.625 oz Magnum Hops Pellet 12.1 Boil 60 min 29 18.5%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 7.5 Boil 30 min 5.53 7.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.4 Boil 30 min 7.96 14.8%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 7.5 Boil 5 min 1.43 7.4%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.4 Boil 5 min 3.1 22.2%
1 oz Cluster1 oz Cluster Hops Pellet 7.5 Dry Hop 3 days 29.6%
3.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Belgian IPA" Belgian Pale Ale beer recipe by bcwaldon. All Grain, ABV 5.23%, IBU 47.01, SRM 7.23, Fermentables: (Pilsner, Munich, Caramel Pils, Aromatic) Hops: (Magnum, Cluster, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2014-08-16 15:11 UTC