Cowichan Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cowichan Kolsch

156 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: badbadmojo
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday November 12th 2020
1.048
1.008
5.2%
23.0
3.7
5.5
61.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Premium Pilsner14 lb Premium Pilsner $ 1.80 / lb
$ 25.20 		36.8 1.75 73.7%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt $ 2.00 / lb
$ 10.00 		37 3.5 26.3%
19 lbs / $ 35.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles (4.5 AA)2 oz Fuggles (4.5 AA) Hops $ 2.00 / oz
$ 4.00 		Pellet 4.5 Boil 60 min 16.58 50%
2 oz Saaz2 oz Saaz Hops $ 2.00 / oz
$ 4.00 		Pellet 3.5 Boil 15 min 6.4 50%
4 oz / $ 8.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Lactic acid Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
$ 9.00 / each
$ 18.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 248 B cells required
$ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.71 psi       Temp: 35 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Saltair 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 45 °F 153 °F --
Infusion 153 °F 148 °F 60 min
1.5 gal sparge to 12.25gal Sparge 45 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.4 gal (65.58 qt). Suggest reducing initial water volume to 10.48 gal (41.92 qt) and adding 4.4 gal (17.58 qt) sparge/top-off. 14.88 59.5  
Total strike volume 14.88 59.5  
Mash volume with grains 16.4 65.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 10.6 g | 42.4 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Cowichan Kolsch" Kölsch beer recipe by badbadmojo. BIAB, ABV 5.22%, IBU 22.98, SRM 3.74, Fermentables: ( Premium Pilsner, Vienna Malt) Hops: (Fuggles (4.5 AA), Saaz) Other: (Lactic acid, Gypsum, Whirlfloc, Fermax Yeast Nutrient)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-12 23:37 UTC