2nd Rotation Red Ale - Beer Recipe - Brewer's Friend

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2nd Rotation Red Ale

251 calories 23.6 g 375 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22.33 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70.6% (brew house)
Source: Jason
Hop Utilization: 99%
Calories: 251 calories (Per 375ml)
Carbs: 23.6 g (Per 375ml)
Created: Thursday November 12th 2020
1.072
1.015
7.6%
55.6
17.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Gladfield - Red Back Malt0.5 kg Red Back Malt 35.4 32.99 7.1%
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 57.1%
2 kg Gladfield - Aurora Malt2 kg Aurora Malt 37.2 29.44 28.6%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 2.9%
0.30 kg Gladfield - Toffee Malt0.3 kg Toffee Malt 34 5.33 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 Boil 60 min 12.5 12.2%
42 g Northern Brewer42 g Northern Brewer Hops Pellet 7.8 Boil 60 min 37.21 51.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.09 18.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 2.78 18.3%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 4 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.03 L Strike 74 °C 67 °C 60 min
19 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Gold Coast Amateur Brewing BJCP Competition 26/6/2021 Scored 33

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  • Last Updated: 2021-07-18 03:58 UTC