Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | Gladfield - Red Back Malt | 35.4 | 32.99 | 7.1% | |
4 kg | Gladfield - American Ale Malt | 37.3 | 2.54 | 57.1% | |
2 kg | Gladfield - Aurora Malt | 37.2 | 29.44 | 28.6% | |
0.20 kg | Rolled Oats | 33 | 2.2 | 2.9% | |
0.30 kg | Gladfield - Toffee Malt | 34 | 5.33 | 4.3% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Dr. Rudi | Pellet | 11 | Boil | 60 min | 12.5 | 12.2% | |
42 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 37.21 | 51.2% | |
15 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 3.09 | 18.3% | |
15 g | Fuggles | Pellet | 4.5 | Boil | 10 min | 2.78 | 18.3% | |
82 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.45 bar Temp: 4 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.03 L | Strike | 74 °C | 67 °C | 60 min | |
19 L | Sparge | 77 °C | 77 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21 |
Mash volume with grains | 25.6 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 14 L) | 15.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 21 L) | 22.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.3 L) | 21 |
Total: | 36.9 |
Equipment Profile Used: | System Default |