La Bellende blonde - Beer Recipe - Brewer's Friend

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La Bellende blonde

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2105 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 4.113 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday November 12th 2020
1.067
1.013
7.0%
3.5
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg German - Pilsner450 kg Pilsner 38 1.6 90%
25 kg German - Carapils25 kg Carapils 35 1.3 5%
25 kg Cane Sugar25 kg Cane Sugar 46 0 5%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Kazbek500 g Kazbek Hops Pellet 6.5 Boil 75 min 3.54 100%
500 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
140 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12029 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1088.3 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.63 L. Suggest reducing initial water volume to 45.4 L and adding 9.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1358.5 L 1045
Strike water volume at mash thickness of 2.2 L/kg 1045
Mash volume with grains (equipment estimates -696.5 L) 1358.5
Grain absorption losses -475
Remaining sparge water volume 1520.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.4
Pre boil volume (equipment estimates 54.6 L) 2105
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 45
Top off amount 2055
Going into fermentor 2100
Total: 2565.5  
Equipment Profile Used: System Default
"La Bellende blonde" Belgian Blond Ale beer recipe by Brewer #229987. All Grain, ABV 7.03%, IBU 3.54, SRM 3.16, Fermentables: (Pilsner, Carapils, Cane Sugar) Hops: (Kazbek)
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  • Last Updated: 2021-04-26 08:08 UTC