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juicy bits

220 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 40.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: seamus cullen
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Thursday November 12th 2020
1.071
1.019
6.8%
86.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg United Kingdom - Maris Otter Pale5.45 kg Maris Otter Pale 38 3.75 78.4%
0.54 kg Crisp Malting - Torrefied Wheat0.54 kg Torrefied Wheat 36.8 3 7.8%
0.55 kg Crisp Malting - Flaked Torrified Oats0.55 kg Flaked Torrified Oats 33 3.2 7.9%
0.41 kg Crisp Malting - Dextrin Malt0.41 kg Dextrin Malt 36.8 1.8 5.9%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra (11 AA)8 g Citra (11 AA) Hops Pellet 11 Boil 60 min 10.59 2.1%
8 g El Dorado (15.7 AA)8 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil 60 min 15.12 2.1%
8 g Mosaic (12.5 AA)8 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 12.04 2.1%
34 g El Dorado (15.7 AA)34 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool 0 min 9%
11.40 g Mosaic (12.5 AA)11.4 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 3.1 3%
11.40 g Citra (11 AA)11.4 g Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 2.73 3%
11.40 g El Dorado (15.7 AA)11.4 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool 0 min 3.89 3%
25.60 g Mosaic (12.5 AA)25.6 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 6.96 6.8%
25.60 g Citra (11 AA)25.6 g Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 6.12 6.8%
25.60 g El Dorado (15.7 AA)25.6 g El Dorado (15.7 AA) Hops Leaf/Whole 15.7 Whirlpool 0 min 8.74 6.8%
34 g Mosaic (12.5 AA)34 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 9.24 9%
34 g Citra (11 AA)34 g Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 8.13 9%
28 g Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 0 days 7.4%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 7.4%
28 g El Dorado (15.7 AA)28 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 0 days 7.4%
18.40 g Mosaic (12.5 AA)18.4 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 4.9%
18.40 g Citra (11 AA)18.4 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 0 days 4.9%
18.40 g El Dorado (15.7 AA)18.4 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 4.9%
376.20 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
3.55 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.4
Mash volume with grains 30
Grain absorption losses -7
Remaining sparge water volume 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 40.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 34.6 L) 23
Hops absorption losses (whirlpool, hop stand) -1.1
Estimated amount in fermentor 21.9
Total: 48.3  
Equipment Profile Used: System Default
"juicy bits" No Profile Selected beer recipe by seamus cullen. All Grain, ABV 6.78%, IBU 86.65, SRM 6.69, Fermentables: (Maris Otter Pale, Torrefied Wheat, Flaked Torrified Oats, Dextrin Malt) Hops: (Citra (11 AA), El Dorado (15.7 AA), Mosaic (12.5 AA))
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  • Last Updated: 2020-11-13 13:18 UTC