Abbey Whoa'd - Beer Recipe - Brewer's Friend

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Abbey Whoa'd

329 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Schultz
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Thursday November 12th 2020
1.099
1.021
10.3%
31.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Dingemans - Belgian Pilsner Malt220 lb Belgian Pilsner Malt 37 1.6 62.1%
50 lb Weyermann - Munich Type I50 lb Munich Type I 38 6 14.1%
50 lb Weyermann - Special W50 lb Special W 33.6 115 14.1%
13 lb Weyermann - Chocolate Rye13 lb Chocolate Rye 29.9 240 3.7%
21 lb Belgian Candi Sugar - Dark (275L)21 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5.9%
354 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69 oz Hallertau Hersbrucker69 oz Hallertau Hersbrucker Hops Pellet 4 Boil 25 min 27.42 81.2%
16 oz Styrian Goldings16 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 3.54 18.8%
85 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2902 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.69 gal (390.75 qt). Suggest reducing initial water volume to 10.28 gal (41.13 qt) and adding 85.69 gal (342.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 151.52 gal (606.06 qt) 124.88 499.5  
Strike water volume at mash thickness of 1.5 qt/lb 124.88 499.5  
Mash volume with grains 151.52 606.1  
Grain absorption losses -41.63 -166.5  
Remaining sparge water volume (equipment estimates 12.97 g | 51.9 qt) 17 68  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.97 g | 383.9 qt) 100 400  
Volume increase from sugar/extract (late additions) 1.72 6.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.59 -10.4  
Post boil Volume (equipment estimates 93.6 g | 374.4 qt) 98.5 394  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 97.9 g | 391.6 qt) 93 372  
Total: 141.88 567.5
Equipment Profile Used: System Default
"Abbey Whoa'd" Belgian Dark Strong Ale beer recipe by Justin Schultz. All Grain, ABV 10.29%, IBU 30.97, SRM 40, Fermentables: (Belgian Pilsner Malt, Munich Type I, Special W, Chocolate Rye, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Hersbrucker, Styrian Goldings)
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  • Last Updated: 2020-11-14 15:21 UTC