Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Canadian - Pale 2-Row | 36 | 1.75 | 45.5% | |
5 lb | Flaked Wheat | 34 | 2 | 45.5% | |
1 lb | Briess - DME Bavarian Wheat - (late fermenter addition) | 44.6 | 3 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil at 96.6 °C | 60 min | 9.17 | 25% | |
2 oz | Amarillo | Pellet | 8.6 | Boil at 96.6 °C | 10 min | 15.25 | 50% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop at 22 °C | 3 days | 25% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Coriander Seed | Spice | Boil | 5 min. | |
8 g | Sweet Orange Peel | Flavor | Boil | 5 min. | |
3 g | Grapefruit Peel | Flavor | Boil | 5 min. | |
0.50 oz | rose hips | Flavor | Boil | 0 min. |
Escarpment Labs - Fruity Witbier | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Strike | 76 °C | 68 °C | 60 min | |
3 L | Sparge | 76 °C | 70 °C | -- | |
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 6.8 |
Mash volume with grains | 9.8 |
Grain absorption losses | -4.5 |
Remaining sparge water volume | 28.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.6 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 23.9 L) | 24.5 |
Estimated amount in fermentor | 24.5 |
Total: | 35.4 |
Equipment Profile Used: | System Default |