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American Pale ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Vaca
Hop Utilization: 75%
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday November 12th 2020
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1.055
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5.8%
34.9
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,950 g BE - Pale Ale3950 g Pale Ale 38 3.4 79%
450 g Castle Malting - Château Cara Blond450 g Château Cara Blond 34 8 9%
500 g Castle Malting - Château Cara Clair500 g Château Cara Clair 35 3.2 10%
100 g Castle Malting - Château Wheat Blanc100 g Château Wheat Blanc 38 1.8 2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil at 92 °C 60 min 22.67 39.5%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 45 min 11.1 21.1%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 89 °C 1 min 1.16 26.3%
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop at 17 °C 0 days 13.2%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Brown Sugar Fining Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 20
Total: 40.9  
Equipment Profile Used: System Default
"American Pale ale" American Pale Ale beer recipe by David Vaca. All Grain, ABV 5.8%, IBU 34.93, SRM 9.97, Fermentables: (Pale Ale, Château Cara Blond, Château Cara Clair, Château Wheat Blanc) Hops: (Columbus, Cascade) Other: (Brown Sugar)
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  • Last Updated: 2022-09-29 03:25 UTC