Sabro Pale Ale - Beer Recipe - Brewer's Friend

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Sabro Pale Ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday November 12th 2020
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

1.047
1.010
4.8%
46.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Golden Promise1.7 kg Golden Promise 37 3 55.9%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 9.9%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 9.9%
0.30 kg Simpsons - Munich Malt0.3 kg Munich Malt 36.8 8 9.9%
0.30 kg Simpsons - Vienna0.3 kg Vienna 36 3.5 9.9%
0.14 kg Flaked Oats0.14 kg Flaked Oats 33 2.2 4.6%
3.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Sabro5 g Sabro Hops Pellet 15.6 Boil 60 min 19.18 4.8%
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 15.6 Boil 10 min 20.86 14.3%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 15.6 Boil 2 min 6.49 19%
65 g Barth-Haas - Sabro65 g Sabro Hops Pellet 15.6 Dry Hop 5 days 61.9%
105 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.1
Mash volume with grains (equipment estimates 9.1 L) 11.1
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.7 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Top off amount 2
Going into fermentor 12
Total: 20.9  
Equipment Profile Used: System Default
"Sabro Pale Ale" American Pale Ale beer recipe by craig-binky. All Grain, ABV 4.82%, IBU 46.53, SRM 9.53, Fermentables: (Golden Promise, Amber, Crystal 15L, Munich Malt, Vienna, Flaked Oats) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 16:01 UTC