Chippewa's Creamy Dark Lager - Beer Recipe - Brewer's Friend

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Chippewa's Creamy Dark Lager

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 4.56 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday November 12th 2020
1.053
1.013
5.2%
21.4
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 51.8%
2.20 lb Rolled Oats2.2 lb Rolled Oats 33 2.2 19%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
8 oz German - Carafa III8 oz Carafa III 32 535 4.3%
8 oz Munich - 60L8 oz Munich - 60L 33 60 4.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 17.3%
185.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 First Wort 0 min 12.41 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.95 83.3%
1.20 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.8 g | 31.2 qt) 7.76 31  
Mash volume with grains (equipment estimates 8.73 g | 34.9 qt) 8.68 34.7  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.4 qt) 6.06 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.56 18.2  
Top off amount 0.94 3.8  
Volume into fermentor 5.5 22  
Total: 7.76 31
Equipment Profile Used: System Default
"Chippewa's Creamy Dark Lager" Dark American Lager beer recipe by Nobel Savage Brewing. BIAB, ABV 5.18%, IBU 21.35, SRM 28.65, Fermentables: (Pilsner, Rolled Oats, Chocolate, Carafa III, Munich - 60L, Acidulated Malt, Maris Otter Pale) Hops: (Warrior, Cascade)
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  • Last Updated: 2020-11-13 20:19 UTC