Victory IPA - Beer Recipe - Brewer's Friend

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Victory IPA

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 60% (brew house)
Source: DaveyBoy
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday May 31st 2012
1.057
1.015
5.5%
62.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 76%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 12%
1 lb American - Victory1 lb Victory 34 28 8%
0.50 lb Corn Sugar - Dextrose 0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 15.4%
0.75 oz Glacier0.75 oz Glacier Hops Pellet 5.5 Boil 15 min 11.5%
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 15 min 11.5%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Aroma 5 min 15.4%
1 oz Galena1 oz Galena Hops Pellet 13 Aroma 5 min 15.4%
2 oz Galena2 oz Galena Hops Pellet 13 Dry Hop 7 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Burton water salts Water Agt Mash 1 hr.
1 each whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 2/3 cups      
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Single step, dunk Sparge BIAB Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 4.75 19  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 5.71 22.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.75 19
Equipment Profile Used: System Default
"Victory IPA" American IPA beer recipe by DaveyBoy. BIAB, ABV 5.53%, IBU 62.72, SRM 12.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory, Corn Sugar - Dextrose ) Hops: (Horizon, Glacier, Galena) Other: (Burton water salts, whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2012-06-18 00:43 UTC