IPA1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.45 liters
Post Boil Size: 18.45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Thursday November 12th 2020

Tropical IPA

by Ronan Murphy - VKNG Brau

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 102

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

85.4

SRM (morey):

4.9

Mash pH

5.7

Cost $

44.28

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Thomas Fawcett - Golden Promise Pale Ale Malt4.2 kg Golden Promise Pale Ale Malt	$ 2.64 / kg $ 11.09	36.8	2.65	93.3%
0.30 kg	American - Carapils (Dextrine Malt)0.303 kg Carapils (Dextrine Malt)	$ 2.52 / kg $ 0.76	33	1.8	6.7%
4.50 kg / $ 11.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Azacca30 g Azacca Hops	$ 0.08 / g $ 2.48	Pellet	10.1	Boil	60 min	48.31	15.8%
30 g	Azacca30 g Azacca Hops	$ 0.08 / g $ 2.48	Pellet	10.1	Boil	30 min	37.13	15.8%
30 g	Azacca30 g Azacca Hops	$ 0.08 / g $ 2.48	Pellet	10.1	Boil	0 min		15.8%
100 g	Mosaic100 g Mosaic Hops	$ 0.14 / g $ 14.30	Pellet	12.5	Dry Hop	7 days		52.6%
190 g / $ 21.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Azacca (Pellet) 90 g Azacca (Pellet) Hops	$ 0.08 / g $ 7.45	85.44	47.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 0.14 / g $ 14.30		52.6%
190 g / $ 21.75

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 10.68 / each $ 10.68
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 10.68 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	13.5
Mash volume with grains	16.5
Grain absorption losses	-4.5
Remaining sparge water volume (equipment estimates 15 L)	16.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 23.2 L)	24.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 17 L)	18.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 18.5 L)	17
Total:	29.9
Equipment Profile Used:	System Default

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Last Updated: 2021-01-22 14:41 UTC

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