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pilsen

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.209 (recipe based estimate)
Post Boil Gravity: 1.418 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cleison
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday November 12th 2020
1.048
1.012
4.7%
1.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Caramel Pils12 kg Caramel Pils 34 8 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 First Wort 60 min 1.17 100%
25 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains (equipment estimates -18.4 L) 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 6.4 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 44.3
Going into fermentor 50
Total: 24.3  
Equipment Profile Used: System Default
"pilsen" German Pilsner (Pils) beer recipe by cleison. All Grain, ABV 4.69%, IBU 1.17, SRM 10, Fermentables: (Caramel Pils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-12 17:47 UTC