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Do Better

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 720 liters
Post Boil Size: 680 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday November 12th 2020
1.058
1.013
5.9%
60.2
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Finest Maris Otter75 kg Finest Maris Otter 38 3 59.5%
43 kg Canadian - Pale 2-Row43 kg Pale 2-Row 36 1.75 34.1%
5 kg Simpsons - Light Crystal5 kg Light Crystal 34 39 4%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 2.4%
126 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 kg Magnum0.45 kg Magnum Hops Pellet 13.9 Boil 60 min 27.59 15.5%
0.55 kg BSG - Centennial0.55 kg Centennial Hops Pellet 10.2 Boil 20 min 14.98 19%
0.50 kg Mosaic0.5 kg Mosaic Hops Pellet 11 Boil 10 min 8.79 17.2%
0.60 kg Citra0.6 kg Citra Hops Pellet 13.2 Boil 5 min 6.96 20.7%
0.40 kg Mosaic0.4 kg Mosaic Hops Pellet 11 Boil 1 min 0.84 13.8%
0.40 kg Citra0.4 kg Citra Hops Pellet 13.2 Boil 1 min 1 13.8%
2.90 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
344.4 L Strike 72 °C 65 °C 60 min
400 L Sparge 82 °C 78 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 570.2 L. Suggest reducing initial water volume to 45.4 L and adding 524.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 435.96 L 352.8
Strike water volume at mash thickness of 2.8 L/kg 352.8
Mash volume with grains 436
Grain absorption losses -126
Remaining sparge water volume (equipment estimates 344.3 L) 494.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 570.2 L) 720
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14.5
Post boil Volume (equipment estimates 550 L) 680
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 680 L) 550
Total: 846.9  
Equipment Profile Used: System Default
"Do Better" American IPA beer recipe by MaryBrewster. All Grain, ABV 5.91%, IBU 60.17, SRM 6.1, Fermentables: (Finest Maris Otter, Pale 2-Row, Light Crystal, Munich Type I) Hops: (Magnum, Centennial, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-19 19:58 UTC