Amber Ale Recipe - Beer Recipe - Brewer's Friend

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Amber Ale Recipe

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday November 12th 2020
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OG: 1.045 FG: 1.010 ABV: 4.7% IBU: 39

1.054
1.013
5.4%
38.9
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 71.4%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 14.3%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 9.5%
1 lb German - CaraRed1 lb CaraRed 34 20 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 20.93 37.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 6.04 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.51 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.39 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 1.99 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.20 g Baking Soda Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
3.80 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
1.20 g Gypsum Water Agt Boil 1 hr.
1 g Epsom Salt Water Agt Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Top off amount 4 16  
Going into fermentor 10 40  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Amber Ale Recipe" American Amber Ale beer recipe by Dominic. All Grain, ABV 5.38%, IBU 38.85, SRM 12.14, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 80L, CaraRed) Hops: (Cascade, Centennial, Amarillo) Other: (Calcium Chloride (anhydrous), Baking Soda, Gypsum, Epsom Salt)
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  • Last Updated: 2020-11-12 17:04 UTC