ELIOT NESS AMBER LAGER - Beer Recipe - Brewer's Friend

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ELIOT NESS AMBER LAGER

234 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.56 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Crisostomo
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Thursday November 12th 2020
1.077
1.011
8.7%
22.4
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 83.3%
1.20 kg American - Caramel / Crystal 10L1.2 kg Caramel / Crystal 10L 35 10 16.7%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 4.37 25%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 8.05 37.5%
15 g El Dorado15 g El Dorado Hops Leaf/Whole 15.7 Boil 10 min 9.95 37.5%
40 g / $ 0.00
 
Yeast
Angel Yeast - BF27 lager yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 L Infusion 74 °C 67 °C 60 min
8 L Fly Sparge 80 °C 70 °C 30 min
21.6 L Strike 69 °C 67 °C 60 min
18.42 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 18.1 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 31.6
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 39.7  
Equipment Profile Used: System Default
"ELIOT NESS AMBER LAGER" International Amber Lager beer recipe by Carlos Crisostomo. All Grain, ABV 8.68%, IBU 22.37, SRM 7, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Hallertau Mittelfruh, Simcoe, El Dorado)
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  • Last Updated: 2024-04-24 21:16 UTC