Dead DIPA - Beer Recipe - Brewer's Friend

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Dead DIPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday November 12th 2020
1.063
1.012
6.8%
79.3
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 35.2%
2 kg Weyermann - Caramunich Type 12 kg Caramunich Type 1 33.5 35 23.4%
3 kg Simpsons - Munich Malt3 kg Munich Malt 36.8 8 35.2%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.5%
230 g Flaked Wheat230 g Flaked Wheat 34 2 2.7%
8.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Polaris25 g Polaris Hops Pellet 21 Boil 60 min 60.04 12.8%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 20 min 12.47 20.5%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 10 min 6.8 10.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 0 min 5.1%
100 g Target100 g Target Hops Leaf/Whole 11.5 Dry Hop 4 days 51.3%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 52 °C 52 °C 10 min
23 L Steeping 52 °C 67 °C 50 min
23 L Steeping 67 °C 73 °C 10 min
23 L Steeping 73 °C 78 °C 10 min
20 L Sparge 23 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.8
Mash volume with grains 18.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 28.7 L) 36.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 40
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 49.4  
Equipment Profile Used: System Default
"Dead DIPA" American IPA beer recipe by Brewer #332966. All Grain, ABV 6.82%, IBU 79.31, SRM 17.77, Fermentables: (Pilsner, Caramunich Type 1, Munich Malt, Melanoidin, Flaked Wheat) Hops: (Polaris, Tettnanger, Perle, Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 11:51 UTC