Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.23 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday November 12th 2020
1.061
1.013
6.3%
87.5
23.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 90.9%
0.50 lb Weyermann - Oak Smoked Wheat Malt0.5 lb Oak Smoked Wheat Malt 38 2 4.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 12 Boil 30 min 69.48 33.3%
2 oz Columbus2 oz Columbus Hops Pellet 12 Boil 5 min 18.02 33.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop (High Krausen) at 100 °F 4 days 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 6.23 24.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.23 20.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.23 g | 20.9 qt) 5 20  
Total: 7.86 31.4
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by brewguybernie. All Grain, ABV 6.3%, IBU 87.5, SRM 23.86, Fermentables: (Pilsner, Oak Smoked Wheat Malt, Carafa III) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-12 14:54 UTC