Mayhem - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mayhem

408 calories 41.1 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 408 calories (Per 500ml)
Carbs: 41.1 g (Per 500ml)
Created: Thursday November 12th 2020
1.087
1.021
8.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Floor-Malted Bohemian Pilsner7 kg Floor-Malted Bohemian Pilsner 38 1.8 56.8%
1.50 kg Briess - Rye Malt1.5 kg Rye Malt 36.8 3.7 12.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.1%
1 kg Briess - Dark Chocolate Malt1 kg Dark Chocolate Malt 33 420 8.1%
0.95 kg Briess - Roasted Barley0.95 kg Roasted Barley 33.1 300 7.7%
0.60 kg German - Chocolate Rye0.6 kg Chocolate Rye 31 240 4.9%
0.27 kg United Kingdom - Crystal 45L0.27 kg Crystal 45L 34 45 2.2%
12.32 kg / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18.5
Mash volume with grains 26.6
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 30.4 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 39
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 52.2  
Equipment Profile Used: System Default
"Mayhem" No Profile Selected beer recipe by CrustyBrews. All Grain, ABV 8.67%, IBU 0, SRM 50, Fermentables: ( Floor-Malted Bohemian Pilsner, Rye Malt, Flaked Oats, Dark Chocolate Malt, Roasted Barley, Chocolate Rye, Crystal 45L)
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-10 16:36 UTC