Session Ipa - Bike 2000 - II - Mosaic - Beer Recipe - Brewer's Friend

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Session Ipa - Bike 2000 - II - Mosaic

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Source: RPRETTO
No Chill: 10 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday November 12th 2020
1.052
1.009
5.5%
50.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale 6-Row14 kg Pale 6-Row 35 1.8 100%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g BSG - Magnum62 g Magnum Hops Pellet 12.8 Boil 60 min 42.8 12.1%
100 g Chinook100 g Chinook Hops Pellet 13 Boil at 70 °C 0 min 4.92 19.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.2 Boil at 70 °C 0 min 2.31 9.8%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 58.6%
512 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
1 each Irish Moss Other Boil 15 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 65 99 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.76 L. Suggest reducing initial water volume to 45.4 L and adding 11.36 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 29.7 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2020-11-12 14:02 UTC