On the other side - Beer Recipe - Brewer's Friend

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On the other side

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday November 12th 2020
1.054
1.013
5.4%
31.4
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Golden Promise Pale Ale Malt10 lb Golden Promise Pale Ale Malt 36.8 2.65 78.4%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 15.7%
4 oz Castle Malting - Château Biscuit4 oz Château Biscuit 35 17 2%
4 oz Weyermann - Caramunich Type 14 oz Caramunich Type 1 33.5 35 2%
4 oz Thomas Fawcett - Dark Crystal Malt II4 oz Dark Crystal Malt II 33 120 2%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.32 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 12 min 8.1 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.7 Boil 12 min 3.98 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
5 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 9.45 37.8  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 10.47 41.9  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.11 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.11 g | 24.4 qt) 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"On the other side" Belgian Pale Ale beer recipe by shrob. BIAB, ABV 5.44%, IBU 31.4, SRM 9.78, Fermentables: (Golden Promise Pale Ale Malt, Munich Malt, Château Biscuit, Caramunich Type 1, Dark Crystal Malt II) Hops: (Styrian Goldings, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-12 13:29 UTC