Strata Pale Ale - Beer Recipe - Brewer's Friend

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Strata Pale Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday November 12th 2020
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OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 15

1.050
1.010
5.4%
14.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.67 kg Bairds - Maris Otter Pale Ale4.67 kg Maris Otter Pale Ale 37.5 2.5 83.5%
0.62 kg Briess - Carapils Malt0.62 kg Carapils Malt 34.5 1.5 11.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.4%
5.59 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 60 min 2.69 2.4%
81 g Mosaic81 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 1 min 11.81 97.6%
83 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 68 °C 67.5 °C 60 min
11 L Sparge 68 °C 68 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.1
Mash volume with grains 18.8
Grain absorption losses -5.6
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 19.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 23.6
Total: 31.5  
Equipment Profile Used: System Default
"Strata Pale Ale" Blonde Ale beer recipe by Brewer #336220. All Grain, ABV 5.35%, IBU 14.5, SRM 4.26, Fermentables: (Maris Otter Pale Ale, Carapils Malt, Flaked Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-12 14:10 UTC