| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.63 kg | United Kingdom - Maris Otter Pale |
$ 1.60 / kg $ 1.01 |
38 | 3.75 | 63% |
| 0.11 kg | United Kingdom - Cara Malt |
$ 1.84 / kg $ 0.20 |
35 | 17.5 | 11% |
| 0.01 kg | United Kingdom - Roasted Barley |
$ 1.75 / kg $ 0.02 |
29 | 550 | 1% |
| 0.25 kg | United Kingdom - Amber |
$ 1.86 / kg $ 0.47 |
32 | 27 | 25% |
| 1 kg / $ 1.69 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 11.44 g | Fuggles |
$ 36.50 / kg $ 0.42 |
Pellet | 4.5 | Boil | 60 min | 34.06 | 100% |
| 11.44 g / $ 0.42 | ||||||||
| Method: dextrose Amount: 14.5 g Temp: 20 °C CO2 Level: 1.02 Volumes |
| Water | Liters |
|---|---|
| Total strike volume | 12.9 |
| Mash volume with grains | 13.6 |
| Grain absorption losses | -1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 10.8 L) | 11 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates 5.3 L) | 5 |
| Estimated amount in fermentor | 5 |
| Total: | 12.9 |
| Equipment Profile Used: | System Default |
