Help Me O Bru-1, You're My Only Hop - Beer Recipe - Brewer's Friend

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Help Me O Bru-1, You're My Only Hop

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday November 12th 2020
1.046
1.008
5.0%
101.2
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 97.2%
115 g Crisp Malting - Wheat Malt115 g Wheat Malt 38.87 2 2.8%
4.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - BRU-15 g BRU-1 Hops Pellet 14.4 First Wort at 100 °C 0 min 11.34 2.1%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Boil at 100 °C 10 min 37.37 21.3%
90 g Yakima Valley Hops - BRU-190 g BRU-1 Hops Pellet 14.4 Whirlpool at 80 °C 20 min 20.09 38.3%
90 g Yakima Valley Hops - BRU-190 g BRU-1 Hops Pellet 14.4 Dry Hop at 20 °C Day 5 32.4 38.3%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Sulfuric acid Water Agt Mash 0 min.
3 g Campden Tablet Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 161.6 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Tonbridge Kent, United Kingdom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 75 °C 65 °C --
15 L Sparge 85 °C 75 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.2
Mash volume with grains 10.9
Grain absorption losses -4.1
Remaining sparge water volume 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 20
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 19.6
Total: 30  
Equipment Profile Used: System Default
"Help Me O Bru-1, You're My Only Hop" American IPA beer recipe by hrickard. All Grain, ABV 5%, IBU 101.21, SRM 5.54, Fermentables: (Pale Ale, Wheat Malt) Hops: (BRU-1) Other: (Sulfuric acid, Campden Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-12 11:52 UTC