West side Pale Ale 23L - Beer Recipe - Brewer's Friend

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West side Pale Ale 23L

263 calories 27.7 g 0.66 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonie Pienaar
Hop Utilization: 83%
Calories: 263 calories (Per 0.66L)
Carbs: 27.7 g (Per 0.66L)
Created: Thursday November 12th 2020
1.043
1.011
4.2%
25.7
24.0
n/a
163.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Extra Pale Malt3.5 kg Extra Pale Malt R 10.00 / kg
R 35.00 		33 1.8 70%
1 kg The Swaen - GoldSwaen Aroma1 kg GoldSwaen Aroma 34 150 20%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 10%
5 kg / R 35.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 45 min 17.79 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 6.63 41.7%
25 g Citra25 g Citra Hops R 1.15 / g
R 28.75 		Pellet 11 Boil 1 min 1.24 41.7%
60 g / R 28.75
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.53 Each
Cost:
R 65.00 / each
R 99.45
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
R 99.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 76 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 33.9
Mash volume with grains (equipment estimates 38.2 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"West side Pale Ale 23L" American Pale Ale beer recipe by Antonie Pienaar. BIAB, ABV 4.22%, IBU 25.66, SRM 24, Fermentables: (Extra Pale Malt, GoldSwaen Aroma, BEST Vienna) Hops: (Summit, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 16:00 UTC