Elfie Wanda - Beer Recipe - Brewer's Friend

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Elfie Wanda

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 45.78 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
No Chill: 20 minute extended hop boil time
Hop Utilization: 92%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday November 12th 2020
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1.046
1.012
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3.9
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg The Swaen - Swaen Pilsner7 kg Swaen Pilsner 38 2 82.4%
900 g The Swaen - WhiteSwaen Classic900 g WhiteSwaen Classic 37.7 2 10.6%
600 g The Swaen - Munich Light600 g Munich Light 1.037 5.5 7.1%
8,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Perle27 g Perle Hops Pellet 8.2 Boil 75 min 15.37 51.9%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 2 min 4.16 48.1%
52 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.40 g Yeast Nutrient Other Boil 10 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.81 L. Suggest reducing initial water volume to 45.4 L and adding 2.41 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 21.3
Mash volume with grains 26.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 36 L) 39.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.8 L) 51
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 39 L) 45.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.8 L) 39
Total: 60.4  
Equipment Profile Used: System Default
"Elfie Wanda" Kölsch beer recipe by Anthony Hirst. All Grain, ABV 4.56%, IBU 19.53, SRM 3.92, Fermentables: ( Swaen Pilsner, WhiteSwaen Classic, Munich Light) Hops: (Perle, Hallertau Hersbrucker) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 12:52 UTC