Wheat
150 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Mandarina Bavaria8 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
7.18 |
16% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
2.68 |
30% |
27 g |
Mandarina Bavaria27 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
0 min |
4.41 |
54% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Temperature |
37 °C |
37 °C |
30 min |
|
|
Temperature |
37 °C |
50 °C |
30 min |
|
|
|
50 °C |
62 °C |
30 min |
|
|
|
62 °C |
73 °C |
30 min |
19 L |
|
Sparge |
73 °C |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
22 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 26.1 L)
|
28 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27.9 L)
|
26 |
Total:
|
39.4
|
Equipment Profile Used: |
System Default |
"Wheat" Weissbier beer recipe by Lala. All Grain, ABV 4.97%, IBU 14.28, SRM 3.35, Fermentables: (Wheat Malt, Pilsner) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-17 18:54 UTC