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Wheat

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday November 12th 2020
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1.011
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1.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Wheat Malt3.8 kg Wheat Malt 37 2 69.1%
1.70 kg Weyermann - Pilsner1.7 kg Pilsner $ 0.84 / kg
$ 1.43 		36 1.5 30.9%
5.50 kg / $ 1.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 7.18 16%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.68 30%
27 g Mandarina Bavaria27 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 4.41 54%
50 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 37 °C 37 °C 30 min
Temperature 37 °C 50 °C 30 min
50 °C 62 °C 30 min
62 °C 73 °C 30 min
19 L Sparge 73 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.9 L) 26
Total: 39.4  
Equipment Profile Used: System Default
"Wheat" Weissbier beer recipe by Lala. All Grain, ABV 4.97%, IBU 14.28, SRM 3.35, Fermentables: (Wheat Malt, Pilsner) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 18:54 UTC