saaz pilsner - Beer Recipe - Brewer's Friend

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saaz pilsner

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kieran Dullaway
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday November 12th 2020
1.038
1.011
3.5%
29.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg New Zealand - Pilsner Malt3.2 kg Pilsner Malt 37.3 1.93 88.9%
300 g Munich300 g Munich 38 6 8.3%
50 g New Zealand - Light Crystal Malt50 g Light Crystal Malt 35.4 31.98 1.4%
50 g Weyermann - Melanoidin50 g Melanoidin 34.5 27 1.4%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil at 100 °C 90 min 16.32 28%
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 7.92 24%
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 4.74 24%
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil at 87 °C 0 min 24%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Batch Sparge 35 °C 45 °C 20 min
protein rest Batch Sparge 60 °C 52 °C 15 min
Mash Batch Sparge 67 °C 67 °C 60 min
15.5 L Mashout Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 9.4
Mash volume with grains 11.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 20.3 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 19
Total: 33  
Equipment Profile Used: System Default
"saaz pilsner" Czech Pale Lager beer recipe by Kieran Dullaway. All Grain, ABV 3.52%, IBU 28.98, SRM 4.37, Fermentables: (Pilsner Malt, Munich, Light Crystal Malt, Melanoidin) Hops: (Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-12 10:29 UTC