Session Pale Ale - Beer Recipe - Brewer's Friend

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Session Pale Ale

111 calories 10.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Thursday November 12th 2020
1.034
1.007
3.6%
0.0
13.5
n/a
37.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit $ 9.38 / kg
$ 15.95 		35 4 63%
0.50 kg US - Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose $ 3.25 / kg
$ 1.63 		35.64 2.7 18.5%
0.50 kg AU - Light Dried Malt Extract0.5 kg Light Dried Malt Extract 46 120 18.5%
2.70 kg / $ 17.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops $ 0.16 / g
$ 7.76 		Pellet 12.5 Boil 0 min 55.6%
25 g Galaxy25 g Galaxy Hops $ 0.17 / g
$ 4.30 		Pellet 14.25 Boil 0 min 27.8%
15 g Mosaic15 g Mosaic Hops $ 0.16 / g
$ 2.33 		Pellet 12.5 Boil 0 min 16.7%
90 g / $ 14.39
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 5.80 / each
$ 5.80
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 5.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 3.4 L) 5
Mash volume with grains (equipment estimates 3.4 L) 5.3
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 4.5 L) 6
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 4
Top off amount 19
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24  
Equipment Profile Used: System Default
"Session Pale Ale" American Pale Ale beer recipe by Terry_G. Extract, ABV 3.62%, IBU 0, SRM 13.47, Fermentables: ( Pale Ale kit, Corn Sugar - Dextrose, Light Dried Malt Extract) Hops: (Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 10:12 UTC