Red lager collab - Beer Recipe - Brewer's Friend

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Red lager collab

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday November 12th 2020
15.7 °P
4.1 °P
6.3%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Franco-Belges - Pilsen Malt175 kg Pilsen Malt 39 1.7 70%
75 kg Munich75 kg Munich 37 6 30%
250 kg / $ 0.00
 
Target Water Profile
Bordeaux Bacalan 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 10 50 50 110 300
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 506.6 L) 800.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1300
Boil off losses -5.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1550.9  
Equipment Profile Used: System Default
"Red lager collab" No Profile Selected beer recipe by Vincent M. All Grain, ABV 6.31%, IBU 0, SRM 5.24, Fermentables: (Pilsen Malt, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-12 17:24 UTC