CDA - Take 1 - Beer Recipe - Brewer's Friend

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CDA - Take 1

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.283 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday November 12th 2020
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OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 80

1.077
1.015
8.2%
74.0
50.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
1 lb Weyermann - Carafa Special Type 1 1 lb Carafa Special Type 1 29.9 340 6.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 18.97 14.3%
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 45 min 16.47 14.3%
2 oz Galena2 oz Galena Hops Leaf/Whole 13 Boil 15 min 17.8 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.78 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 1 min 8.51 14.3%
7 oz / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Strike 163 °F 152 °F 60 min
2.5 gal Fly Sparge 170 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.05 g). Reduce mash thickness to 1.34 qt/lb or increase pre-boil volume to 4.51 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt) 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
Total: 5.05 20.2
Equipment Profile Used: System Default
"CDA - Take 1" Specialty IPA: Black IPA beer recipe by zigguratmonk. All Grain, ABV 8.17%, IBU 74.04, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa Special Type 1 , Midnight Wheat Malt, Cane Sugar) Hops: (Mosaic, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-19 22:31 UTC