Summer fire blonde - Beer Recipe - Brewer's Friend

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Summer fire blonde

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.99 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday November 12th 2020
1.048
1.009
5.1%
27.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 23.3%
3 kg Avangard - Pilsner3 kg Pilsner 37.3 1.7 69.8%
0.15 kg United Kingdom - Golden Naked Oats0.15 kg Golden Naked Oats 33 10 3.5%
0.15 kg Simpsons - Crystal T500.15 kg Crystal T50 34 50 3.5%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.8 Boil 60 min 22.56 15.4%
14 g Fuggles14 g Fuggles Hops Pellet 3.42 Boil 15 min 1.88 17.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.8 Boil 5 min 3.05 12.8%
14 g Simcoe14 g Simcoe Hops Pellet 12.8 Boil 0 min 17.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 35.9%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 78 °C 67 °C 60 min
20 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains 9.3
Grain absorption losses -4.3
Remaining sparge water volume 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.1 L) 21
Estimated amount in fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"Summer fire blonde" Blonde Ale beer recipe by Paul Jackson. All Grain, ABV 5.12%, IBU 27.48, SRM 5.42, Fermentables: (Maris Otter pale, Pilsner, Golden Naked Oats, Crystal T50) Hops: (Simcoe, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 17:53 UTC