Golden Wheat - Beer Recipe - Brewer's Friend

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Golden Wheat

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday November 12th 2020
1.051
1.011
5.2%
25.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 46.5%
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 46.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 60 min 11.52 10%
0.80 oz El Dorado0.8 oz El Dorado Hops Pellet 15.7 Hop Stand 0 min 8.55 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand 0 min 5.86 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 70 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Golden Wheat" American Wheat Beer recipe by Brenardo. BIAB, ABV 5.16%, IBU 25.93, SRM 5.31, Fermentables: (White Wheat, Standard 2-Row, Caramel / Crystal 20L, Rice Hulls) Hops: (El Dorado, Amarillo)
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  • Last Updated: 2021-04-29 18:57 UTC