Xmas - Beer Recipe - Brewer's Friend

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Xmas

173 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday November 12th 2020
1.053
1.009
5.7%
26.6
16.0
n/a
4.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 76.5%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 6.4%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.2%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 5.6%
7 oz Briess - Organic Bonlander Munich Malt 10L7 oz Organic Bonlander Munich Malt 10L 35 10 5.6%
3.50 oz American - Chocolate3.5 oz Chocolate 29 350 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.1 Boil 60 min 20.53 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 15 min 4.45 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 5 min 1.61 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 $ 0.40 / ml
$ 4.00 		Water Agt Primary 0 min.
1 tbsp Ginger Spice Boil 1 min.
1 tbsp Cinnamon Spice Boil 1 min.
1 each crystallized orange Flavor Bottling 0 min.
$ 4.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.73 g | 14.9 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 3.73 g | 14.9 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.16 20.6
Equipment Profile Used: System Default
"Xmas" No Profile Selected beer recipe by crow0r. Extract, ABV 5.74%, IBU 26.59, SRM 16, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L, Organic Bonlander Munich Malt 10L, Chocolate) Hops: (Northern Brewer, Tettnanger, Hallertau Mittelfruh) Other: (Clarity Ferm WLN4000, Ginger, Cinnamon, crystallized orange)
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  • Last Updated: 2020-11-15 19:51 UTC