Secret Santa - Beer Recipe - Brewer's Friend

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Secret Santa

228 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.56 gallons
Post Boil Size: 7.06 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday November 12th 2020
1.069
1.015
7.2%
9.5
16.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 43.2%
6 lb American - Pilsner6 lb Pilsner 37 1.8 32.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
1 lb Red X1 lb Red X 36 12 5.4%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 5.73 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 3.78 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing initial strike volume to 10.52 gal (42.08 qt) and adding 0.6 gal (2.41 qt) sparge/top-off. 11.12 44.5  
Strike water volume 11.12 44.5  
Mash volume with grains 12.6 50.4  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.56 34.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.06 28.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.06 g | 28.2 qt) 7 28  
Total: 11.12 44.5
Equipment Profile Used: System Default
"Secret Santa" No Profile Selected beer recipe by jpuck92. BIAB, ABV 7.16%, IBU 9.51, SRM 16.56, Fermentables: (Maris Otter Pale, Pilsner, Flaked Corn, Roasted Barley, Red X, Caramel / Crystal 30L) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 20:21 UTC