Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Milkshake IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 6018
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday November 12th 2020
1.065
1.016
6.5%
22.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 72.7%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 21.2%
2 lb Rice Hulls2 lb Rice Hulls 0 0 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 60 min 22.31 3.6%
2 oz Vic Secret2 oz Vic Secret Hops Leaf/Whole 15.5 Boil 0 min 7.1%
4 oz Motueka4 oz Motueka Hops Pellet 7 Boil 0 min 14.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil at 170 °F 0 min 7.1%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 0 days 7.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 0 days 7.1%
3 oz Motueka3 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 0 days 10.7%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop 3 days 14.3%
4 oz Motueka4 oz Motueka Hops Pellet 7 Dry Hop 3 days 14.3%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 14.3%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Apple puree Fining Boil 10 min.
2 each Whirlfloc Fining Boil 10 min.
2 lb Lactose Flavor Boil 0 min.
8 lb Huckleberry puree Flavor Primary 3 days
2 each Vanilla Bean Spice Primary 3 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.25 qt Infusion 180 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 12 g | 48 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 12 48  
Total: 18.38 73.5
Equipment Profile Used: System Default
"Milkshake IPA" Milkshake IPA beer recipe by 6018. All Grain, ABV 6.45%, IBU 22.31, SRM 4.43, Fermentables: (Pale 2-Row, Flaked Oats, Rice Hulls) Hops: (Vic Secret, Motueka, Azacca) Other: (Apple puree, Whirlfloc, Lactose, Huckleberry puree, Vanilla Bean)
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  • Last Updated: 2020-11-12 03:37 UTC