Cont. IPA cenntinial

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday November 12th 2020

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

SMaSH

by DanMart

OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

92.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row		37	1.8	100%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	7	Boil	60 min	46.29	28.6%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	58 min	2.3	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	56 min	2.27	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	54 min	2.25	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	52 min	2.23	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	50 min	2.2	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	48 min	2.17	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	46 min	2.14	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	44 min	2.11	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	42 min	2.07	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	40 min	2.03	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	38 min	1.99	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	36 min	1.94	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	34 min	1.89	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	32 min	1.84	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	30 min	1.78	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	28 min	1.72	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	26 min	1.65	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	24 min	1.57	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	22 min	1.49	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	20 min	1.4	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	18 min	1.31	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	16 min	1.2	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	14 min	1.09	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	12 min	0.97	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	10 min	0.84	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	8 min	0.7	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	6 min	0.54	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	4 min	0.38	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	2 min	0.2	1.4%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	7	Boil	0 min		1.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	7	Dry Hop	3 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Centennial (Pellet)		92.56	99.2%
7 oz / $ 0.00

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.87 gal		Strike	161 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.25	21
Mash volume with grains	6.37	25.5
Grain absorption losses	-1.75	-7
Remaining sparge water volume (equipment estimates 3.94 g \| 15.8 qt)	3.75	15
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.19 g \| 28.8 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	9	36
Equipment Profile Used:	System Default

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Last Updated: 2020-11-15 19:26 UTC

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Cont. IPA cenntinial