Cryo Mosaic Gang - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cryo Mosaic Gang

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday November 12th 2020
Similar Recipes

Billy B's Harrison Lager

by william@bellavance.co

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

1.062
1.015
6.2%
34.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 91.7%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 50 min 14.41 10%
0.20 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 25 min 10.53 10%
0.20 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 10 min 5.49 10%
0.40 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.4 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 180 °F 10 min 4.07 20%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Dry Hop at 68 °F 7 days 50%
2 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.79 27.2  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Cryo Mosaic Gang" No Profile Selected beer recipe by CANCAN. All Grain, ABV 6.19%, IBU 34.5, SRM 6.33, Fermentables: (Maris Otter Pale, Vienna) Hops: (Mosaic LupuLN2 (Cryo), Citra)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-12 03:16 UTC