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blind pig

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday November 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row 37 1.8 89.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz mA4 oz mA Hops Pellet 12.1 Boil 60 min 77.95 40%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 30 min 8.05 10%
2 oz Cascade2 oz Cascade Hops Pellet 6.5 Boil 15 min 10.39 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Dry Hop 3 days 10%
2 oz Willamette2 oz Willamette Hops Pellet 7.1 Dry Hop 3 days 20%
10 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 10 g | 40 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10 40  
Total: 17.38 69.5
Equipment Profile Used: System Default
"blind pig" American IPA beer recipe by Brendan Fowler. All Grain, ABV 7.58%, IBU 96.39, SRM 6.81, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, White Wheat) Hops: (mA, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-12 03:01 UTC