| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.50 lb | US - Pale 2-Row |
$ 1.00 / lb $ 11.50 |
37 | 1.8 | 92% |
| 1 lb | American - Caramel / Crystal 60L |
$ 1.50 / lb $ 1.50 |
34 | 60 | 8% |
| 12.50 lbs / $ 13.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cascade |
$ 20.00 / lb $ 0.63 |
Pellet | 7 | Boil | 90 min | 14.04 | 9.5% |
| 0.75 oz | Cascade |
$ 20.00 / lb $ 0.94 |
Pellet | 7 | Boil | 60 min | 19.68 | 14.3% |
| 2 oz | Cascade |
$ 20.00 / lb $ 2.50 |
Pellet | 7 | Boil | 30 min | 40.34 | 38.1% |
| 2 oz | Cascade |
$ 20.00 / lb $ 2.50 |
Leaf/Whole | 7 | Boil | 1 min | 2.06 | 38.1% |
| 5.25 oz / $ 6.56 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 15.90 |
| Method: co2 CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.47 gal | Strike | 165 °F | 155 °F | 60 min | |
| 3.63 gal | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
| Mash volume with grains | 6.47 | 25.9 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) | 4.09 | 16.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.95 g | 31.8 qt) | 7.75 | 31 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.56 | 38.3 |
| Equipment Profile Used: | System Default | |
