Peach cherry wheat ale - Beer Recipe - Brewer's Friend

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Peach cherry wheat ale

142 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday November 12th 2020
11.4 °P
3.2 °P
4.4%
14.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 22.2%
1 kg Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT 38.1 3.5 22.2%
0.50 kg Canada Malting - OAT MALT0.5 kg OAT MALT 27.6 2.6 11.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 11.1%
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 22.2%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Mosaic28 g Mosaic Hops Pellet 11.8 Boil 10 min 14.8 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Bitter Orange Peel Flavor Boil 15 min.
200 g Rice Hulls Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 68 °C 68 °C 30 min
10 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.8 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 30.4  
Equipment Profile Used: System Default
"Peach cherry wheat ale" Fruit Beer recipe by danilobrewersfriend. All Grain, ABV 4.38%, IBU 14.8, SRM 5.01, Fermentables: (Munich Type I, WHITE WHEAT MALT, OAT MALT, Flaked Wheat, Pale 2-Row, Maris Otter Pale) Hops: (Mosaic) Other: (Bitter Orange Peel, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 18:14 UTC