NEDIPA - Beer Recipe - Brewer's Friend

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NEDIPA

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday November 12th 2020
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1.080
1.021
7.7%
64.1
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb US - Pale 2-Row6.4 lb Pale 2-Row 37 1.8 36.3%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 34%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.5%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
17.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 14.4 First Wort 0 min 52.73 9.1%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 170 °F 30 min 1.76 4.5%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 12.8 Whirlpool at 170 °F 30 min 2.61 4.5%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 14.4 Whirlpool at 170 °F 30 min 2.94 4.5%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 11.3 Whirlpool at 170 °F 30 min 2.31 4.5%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 170 °F 15 min 1.76 4.5%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 12.8 Whirlpool at 150 °F 15 min 4.5%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 14.4 Whirlpool at 150 °F 15 min 4.5%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 11.3 Whirlpool at 150 °F 15 min 4.5%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 9.1%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 14.4 Dry Hop 7 days 9.1%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 11.3 Dry Hop 7 days 9.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.8 Dry Hop 4 days 9.1%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 14.4 Dry Hop 4 days 4.5%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 11.3 Dry Hop 4 days 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 4.5%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Sparge 0 min.
2 ml Lactic acid Water Agt Sparge 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140.1 9 11 151.9 77.9 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.91 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.06 24.2  
Mash volume with grains 7.35 29.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 10.27 41.1
Equipment Profile Used: System Default
"NEDIPA" Specialty IPA: New England IPA beer recipe by Brewer #84845. All Grain, ABV 7.66%, IBU 64.11, SRM 6.22, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats, Honey Malt, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (El Dorado (15.7 AA), Amarillo (8.6 AA), Citra (11 AA), Mosaic (12.5 AA), Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-11-26 12:31 UTC