Muska Hoppy Amber v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Muska Hoppy Amber v2

422 calories 36.8 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.98 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 422 calories (Per 1L)
Carbs: 36.8 g (Per 1L)
Created: Thursday November 12th 2020
Similar Recipes

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

1.046
1.008
5.1%
32.1
11.8
5.4
1,672.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg BA Malt - Pale Ale3.7 kg Pale Ale $ 100.00 / kg
$ 370.00 		38 4 74%
0.60 kg BA Malt - Munich0.6 kg Munich $ 150.00 / kg
$ 90.00 		38 7 12%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat $ 250.00 / kg
$ 50.00 		36 2 4%
0.40 kg Weyermann - Caramunich Type 30.4 kg Caramunich Type 3 $ 300.00 / kg
$ 120.00 		34 57 8%
0.10 kg Weyermann - Special W0.1 kg Special W $ 300.00 / kg
$ 30.00 		33.6 115 2%
5 kg / $ 660.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 5.00 / g
$ 50.00 		Pellet 15 Boil 60 min 18.64 16.7%
20 g Cascade20 g Cascade Hops $ 3.50 / g
$ 70.00 		Pellet 5.5 Boil 25 min 9.5 33.3%
20 g Artisan - Chinook20 g Chinook Hops $ 4.50 / g
$ 90.00 		Pellet 11.6 Whirlpool at 80 °C 10 min 3.16 33.3%
10 g Cascade10 g Cascade Hops $ 3.50 / g
$ 35.00 		Pellet 5.5 Whirlpool at 80 °C 10 min 0.75 16.7%
60 g / $ 245.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss $ 5.00 / g
$ 25.00 		Fining Boil 10 min.
5 g Citric acid $ 0.90 / g
$ 4.50 		Water Agt Mash 0 min.
2.50 g Citric acid $ 0.90 / g
$ 2.25 		Water Agt Sparge 0 min.
36 L Water $ 13.50 / L
$ 486.00 		Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Mash 10 min.
$ 517.75
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 250.00 / each
$ 250.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 250.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
IVESS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 6 49 31 60 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 73 °C 65 °C 60 min
15 L Batch Sparge 63 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.4 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 30
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.2 L) 26.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.2 L) 22
Total: 35.9  
Equipment Profile Used: System Default
"Muska Hoppy Amber v2" American Pale Ale beer recipe by Trenloco. All Grain, ABV 5.06%, IBU 32.06, SRM 11.79, Fermentables: (Pale Ale, Munich, Pale Wheat, Caramunich Type 3, Special W) Hops: (Magnum, Cascade, Chinook) Other: (Irish Moss, Citric acid, Water, Yeast Nutrient)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-17 00:27 UTC