Fat Tire Clone-1 gal BIAB - Beer Recipe - Brewer's Friend

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Fat Tire Clone-1 gal BIAB

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday November 12th 2020
1.054
1.010
5.7%
20.6
8.4
n/a
4.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.79 lb US - Pale 2-Row1.7875 lb Pale 2-Row 37 1.8 85.4%
2.60 oz Munich2.6 oz Munich 38 6 7.8%
1.30 oz American - Caramel / Crystal 80L1.3 oz American - Caramel / Crystal 80L 33 80 3.9%
1 oz American - Victory1 oz Victory 34 28 3%
33.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 41.7%
0.08 oz Willamette0.08 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 2.77 33.3%
0.06 oz Nugget0.06 oz Nugget Hops Leaf/Whole 14 Boil 60 min 17.85 25%
0.24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.25 / each
$ 4.25
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 4.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.02 g | 12.1 qt) 3.51 14  
Mash volume with grains (equipment estimates 3.19 g | 12.8 qt) 3.68 14.7  
Grain absorption losses -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 3.51 14
Equipment Profile Used: System Default
"Fat Tire Clone-1 gal BIAB" American Amber Ale beer recipe by mcgowankm. BIAB, ABV 5.74%, IBU 20.62, SRM 8.41, Fermentables: (Pale 2-Row, Munich, American - Caramel / Crystal 80L, Victory) Hops: (East Kent Goldings, Willamette, Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 17:34 UTC