Night & Day - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Night & Day

237 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday November 12th 2020
1.072
1.014
7.6%
48.5
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 72%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 19.67 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 15.12 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 9.76 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 3.92 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Coffee Flavor Secondary 0 min.
4 oz Cocao Nibs Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.82 g | 11.3 qt) 2.17 8.7  
Mash volume with grains (equipment estimates 2.82 g | 11.3 qt) 2.45 9.8  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.17 24.7
Equipment Profile Used: System Default
"Night & Day" No Profile Selected beer recipe by Tennis Guys Brewing. Extract, ABV 7.62%, IBU 48.48, SRM 42.43, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 120L, CaraMunich, Special B, Roasted Barley, Black Patent, Pale Chocolate) Hops: (Columbus) Other: (Coffee, Cocao Nibs)
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-12 00:42 UTC