GoGo Wit - Beer Recipe - Brewer's Friend

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GoGo Wit

264 calories 30.1 g 600 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75.25 liters
Post Boil Size: 67.75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Source: One Eye
Hop Utilization: 92%
Calories: 264 calories (Per 600ml)
Carbs: 30.1 g (Per 600ml)
Created: Thursday November 12th 2020
1.047
1.014
4.4%
17.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 2.77 46.4%
7 kg American - Wheat7 kg Wheat 38 3.31 50%
0.50 kg Munich0.5 kg Munich 37 14.51 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 3.26 20%
50 g Barth-Haas - Sorachi Ace50 g Sorachi Ace Hops Pellet 14.5 Boil 10 min 10.98 40%
50 g Barth-Haas - Tettnang Tettnanger50 g Tettnang Tettnanger Hops Pellet 4 Boil 10 min 3.03 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
62 g Coriander Seed Spice Boil 5 min.
62 g Fresh Orange Peel Spice Boil 5 min.
36.27 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.37 g Epsom Salt Water Agt Mash 1 hr.
0.93 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 419.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Sparge 55 °C 50 °C 10 min
Strike 65 °C 64 °C 20 min
Sparge 68 °C 67 °C 45 min
41.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.18 L. Suggest reducing initial water volume to 45.4 L and adding 23.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.24 L. Suggest reducing strike water volume to 36.16 L and adding 12.84 L sparge/top-off. 49
Strike water volume at mash thickness of 3.5 L/kg 49
Mash volume with grains 58.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 35.1 L) 41.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.2 L) 75.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 60 L) 67.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67.8 L) 60
Total: 90.2  
Equipment Profile Used: System Default
"GoGo Wit" Witbier beer recipe by One Eye. All Grain, ABV 4.35%, IBU 17.27, SRM 7.1, Fermentables: (Pilsner, Wheat, Munich) Hops: (Amarillo, Sorachi Ace, Tettnang Tettnanger) Other: (Coriander Seed , Fresh Orange Peel , Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-24 17:53 UTC