Summer Crusher Pale - Beer Recipe - Brewer's Friend

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Summer Crusher Pale

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.6 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday November 12th 2020
1.044
1.011
4.4%
50.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Crisp Malting - Extra Pale Maris Otter750 g Extra Pale Maris Otter 37.5 2 51.7%
550 g Crisp Malting - Finest Maris Otter550 g Finest Maris Otter 38 3 37.9%
150 g Crisp Malting - Crystal Light - 45L150 g Crystal Light - 45L 33.1 45 10.3%
1,450 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Leaf/Whole 15 Boil 60 min 18.19 10.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 20 min 13.47 17.9%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 9.31 17.9%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 9.31 17.9%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 17.9%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 17.9%
56 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.2
Mash volume with grains 3.1
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 12.8 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 6.6 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 6.6
Total: 11.4  
Equipment Profile Used: System Default
"Summer Crusher Pale" No Profile Selected beer recipe by Remy Gusteau. All Grain, ABV 4.37%, IBU 50.27, SRM 8.45, Fermentables: (Extra Pale Maris Otter, Finest Maris Otter, Crystal Light - 45L) Hops: (Columbus, Citra, Simcoe)
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  • Last Updated: 2020-11-12 00:16 UTC