DiPoLCezh Lager - Beer Recipe - Brewer's Friend

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DiPoLCezh Lager

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dimitar Petrov
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday November 11th 2020
1.047
1.009
5.0%
20.5
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark 36.23 11 14.3%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 3.8 28.6%
0.60 kg Bestmalz - BEST Melanoidin0.6 kg BEST Melanoidin 34.5 27 8.6%
0.20 kg Bestmalz - BEST Roasted Barley0.2 kg BEST Roasted Barley 30 480 2.9%
0.20 kg Bestmalz - BEST Caramel Munich III0.2 kg BEST Caramel Munich III 34.5 63 2.9%
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 42.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 14.57 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 5.42 30%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 1 min 0.47 30%
100 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 7 °C       CO2 Level: 2.62 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.7 7.8 20 7.4 69 231
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Steeping 55 °C 55 °C 15 min
65 °C 65 °C 40 min
70 °C 70 °C 20 min
77 °C 77 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 40.9  
Equipment Profile Used: System Default
"DiPoLCezh Lager" Czech Dark Lager beer recipe by Dimitar Petrov. All Grain, ABV 4.96%, IBU 20.46, SRM 20.65, Fermentables: (BEST Munich Dark , BEST Vienna, BEST Melanoidin, BEST Roasted Barley, BEST Caramel Munich III, BEST Pilsen) Hops: (Saaz)
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  • Last Updated: 2024-06-20 05:08 UTC